Open for Dine-In
Lunch 11:30-2:00 / Dinner 3:00-8:00
Closed Tuesdays and Wednesdays in order to make
our beef broth. It takes days to make.
Our recipes are ours.
Our broths take hours and days to prepare.
We make all of our food items fresh daily which limits us to a certain amount of food that we can produce per day.
Therefore, on high demand days we may stop taking orders and/or we may sell out of some menu items.
Order earlier in the day to avoid missing out on
what you are craving.
We appreciate your understanding.