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#6 BBQ Pork with egg noodles
Egg noodles, chicken broth, BBQ pork, green onion and
toasted shallot.

Lunch 11:30-2:00 / Dinner 3:00-8:00

Closed Tuesdays and Wednesdays in order to make

our beef broth. It takes days to make.

We do get very busy and we often have a large volume of orders to fulfill well past our 8:00 pm closing time. Therefore, we may stop take-out and/or dine-in at anytime. Also on high demand days, we may run out of some menu items. This is due to the fact that we make all of our food items fresh daily, except for our Beef Broth, which limits us to a certain amount of food that we can produce per day. Not to mention we have a TINY kitchen!

We appreciate your understanding and kindness! 

#2 Pho braised beef
Rice noodles, beef broth, fatty braised brisket topped with onion and cilantro

California Law requires guests to ask for chopsticks, utensils, package sauces such as soy sauce, chili paste, Sriracha, chili flakes etc.

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